Methods and compositions for affecting the flavor and aroma profile of consumables
US-2024298681-A1 · Sep 12, 2024 · US
Additives other than enzymes or microorganisms in meat products or meat meals
Additives other than enzymes or microorganisms in meat products or meat meals · Cooperative Patent Classification (CPC)
Agriculture, food, personal care, health, and life sciences.
Related technology areas
Mapped technology topics for this CPC code.
| Metric | Value |
|---|---|
| CPC code | A23L13/42 |
| Official title | {Additives other than enzymes or microorganisms in meat products or meat meals} |
| Display label | Additives other than enzymes or microorganisms in meat products or meat meals |
| Total patents | 66 |
Filing trend
Year-over-year patent counts classified under this CPC code.
Filing activity over the last five years is declining.
| Year | Patents |
|---|---|
| 2015 | 2 |
| 2016 | 3 |
| 2017 | 5 |
| 2018 | 7 |
| 2019 | 5 |
| 2020 | 9 |
| 2021 | 10 |
| 2022 | 10 |
| 2023 | 6 |
| 2024 | 3 |
| 2025 | 5 |
| 2026 | 1 |
Representative patents
Representative publications under this CPC code from precomputed stats, or recent filings when stats are unavailable.
Methods and compositions for consumables
US-2024298680-A1 · Sep 12, 2024 · US
Pigment for meat substitute compositions
US-2024284945-A1 · Aug 29, 2024 · US
Gelatin Microparticles Containing Nutrients for Cell Culture Therein, Preparation Method Therefor, and Use Thereof
US-2023374461-A1 · Nov 23, 2023 · US
Controlled enzymatic browning of a non-meat protein containing material
US-2023276826-A1 · Sep 7, 2023 · US
Meat analogues and meat analogue extrusion devices and methods
US-2023248021-A1 · Aug 10, 2023 · US
Meat analogues and meat analogue extrusion devices and methods
US-11678679-B2 · Jun 20, 2023 · US
S-nitrosothiol compounds and their combinations with nitrosamine blocking agents for safe food preservation
US-11632972-B2 · Apr 25, 2023 · US
Preparation of a powdered vinegar
US-2023025074-A1 · Jan 26, 2023 · US
Nitrite replacement (curing aids) containing natural ingredients
US-2022386635-A1 · Dec 8, 2022 · US
Generation of cell-based products for consumption that comprise proteins from exotic, endangered, and extinct species
US-2022333081-A1 · Oct 20, 2022 · US
Powder comprising lactate-coated particles and method for the preparation thereof
US-2022322710-A1 · Oct 13, 2022 · US
Preparation of a powdered vinegar
US-11466238-B2 · Oct 11, 2022 · US
Meat product
US-2022295806-A1 · Sep 22, 2022 · US
Cultured meat product with genetically modified cells
US-2022228121-A1 · Jul 21, 2022 · US
Methods and compositions suitable for preserving the freshness of loaf-type food products
US-11284639-B2 · Mar 29, 2022 · US
Methods and compositions for consumables
US-2022061365-A1 · Mar 3, 2022 · US
Methods and compositions for affecting the flavor and aroma profile of consumables
US-11224241-B2 · Jan 18, 2022 · US
Methods and compositions for affecting the flavor and aroma profile of consumables
US-11219232-B2 · Jan 11, 2022 · US
Method for producing food
US-2021289806-A1 · Sep 23, 2021 · US
Frequently asked questions
Answers are generated from the same data shown on this page.
- What is CPC A23L13/42?
- CPC A23L13/42 is the Cooperative Patent Classification code for “Additives other than enzymes or microorganisms in meat products or meat meals.”
- How many patents are filed under CPC A23L13/42 (Additives other than enzymes or microorganisms in meat products or meat meals)?
- Our database includes 66 publications tagged with this CPC code.
- Is patent activity under CPC A23L13/42 growing?
- Publication counts under this code: 3 in 2024 vs 5 in 2025 (latest complete years).