Comestible cell-based meat products comprising dry cell powder and methods of making such products
US-2025221433-A1 · Jul 10, 2025 · US
containing additives (tenderising meat by using additives A23L13/72)
containing additives (tenderising meat by using additives A23L13/72) · Cooperative Patent Classification (CPC)
Agriculture, food, personal care, health, and life sciences.
Related technology areas
Mapped technology topics for this CPC code.
| Metric | Value |
|---|---|
| CPC code | A23L13/40 |
| Official title | containing additives (tenderising meat by using additives A23L13/72) |
| Display label | containing additives (tenderising meat by using additives A23L13/72) |
| Total patents | 52 |
Filing trend
Year-over-year patent counts classified under this CPC code.
Filing activity over the last five years is declining.
| Year | Patents |
|---|---|
| 2015 | 1 |
| 2016 | 3 |
| 2017 | 6 |
| 2018 | 2 |
| 2019 | 2 |
| 2020 | 6 |
| 2021 | 5 |
| 2022 | 8 |
| 2023 | 9 |
| 2024 | 7 |
| 2025 | 3 |
Representative patents
Representative publications under this CPC code from precomputed stats, or recent filings when stats are unavailable.
Composition comprising allulose as active ingredient for skin whitening
US-12285512-B2 · Apr 29, 2025 · US
Aging drawer and refrigeration apparatus with the same
US-2025020385-A1 · Jan 16, 2025 · US
Fat lump composition and meat substitute
US-2024341319-A1 · Oct 17, 2024 · US
Fermented onion composition
US-2024260595-A1 · Aug 8, 2024 · US
Microparticles made of plant protein extracts and uses thereof as cell carriers for the preparation of food products
US-2024200024-A1 · Jun 20, 2024 · US
Food having improved flavor, nutrition, and color and preparation method therefor
US-2024138453-A1 · May 2, 2024 · US
Fat lump composition and meat substitute
US-2024108024-A1 · Apr 4, 2024 · US
Composition
US-2024099347-A1 · Mar 28, 2024 · US
Meat-like processed food product and method for manufacturing the same
US-2024032573-A1 · Feb 1, 2024 · US
Natural Coloring Agent Composition
US-2023407097-A1 · Dec 21, 2023 · US
Method for sterilizing high-quality meat- and kimchi-based processed food by means of pH adjustment and mild heating
US-11812757-B2 · Nov 14, 2023 · US
Smooth, shelf-stable product and methods of producing same
US-2023232869-A1 · Jul 27, 2023 · US
Methods of culturing probiotic bacilli
US-2023174924-A1 · Jun 8, 2023 · US
Method for producing composition for food
US-2023172247-A1 · Jun 8, 2023 · US
The process for production of a meat analogue, and meat analogue prepared thereby
US-2023121369-A1 · Apr 20, 2023 · US
Palatable foods for a methionine-restricted diet
US-11617382-B2 · Apr 4, 2023 · US
Process for reducing oxidation of a foodstuff and related compositions
US-2023018522-A1 · Jan 19, 2023 · US
Particulate products and method for production thereof
US-2023000115-A1 · Jan 5, 2023 · US
Comestible cell-based meat products comprising dry cell powder and methods of making such products
US-2022400716-A1 · Dec 22, 2022 · US
Frequently asked questions
Answers are generated from the same data shown on this page.
- What is CPC A23L13/40?
- CPC A23L13/40 is the Cooperative Patent Classification code for “containing additives (tenderising meat by using additives A23L13/72).”
- How many patents are filed under CPC A23L13/40 (containing additives (tenderising meat by using additives A23L13/72))?
- Our database includes 52 publications tagged with this CPC code.
- Is patent activity under CPC A23L13/40 growing?
- Publication counts under this code: 7 in 2024 vs 3 in 2025 (latest complete years).