Sauce composition for food imparting crispy texture and convenient consumption, and method of preparing food using the same
US-2024389623-A1 · Nov 28, 2024 · US
Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces · Cooperative Patent Classification (CPC)
Agriculture, food, personal care, health, and life sciences.
Related technology areas
Mapped technology topics for this CPC code.
| Metric | Value |
|---|---|
| CPC code | A23L13/03 |
| Official title | {Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces} |
| Display label | Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces |
| Total patents | 67 |
Filing trend
Year-over-year patent counts classified under this CPC code.
Filing activity over the last five years is declining.
| Year | Patents |
|---|---|
| 2015 | 1 |
| 2016 | 4 |
| 2017 | 7 |
| 2018 | 3 |
| 2019 | 4 |
| 2020 | 8 |
| 2021 | 7 |
| 2022 | 10 |
| 2023 | 10 |
| 2024 | 7 |
| 2025 | 4 |
| 2026 | 2 |
Representative patents
Representative publications under this CPC code from precomputed stats, or recent filings when stats are unavailable.
Plant-based meat alternative product with a meat-like color appearance
US-2024260607-A1 · Aug 8, 2024 · US
Fat/oil composition containing fine particle composite and method for producing same
US-12004551-B2 · Jun 11, 2024 · US
Batter showering apparatus and application method
US-2024130414-A1 · Apr 25, 2024 · US
Meat treatment
US-2024099319-A1 · Mar 28, 2024 · US
Food product permeated with homogenized dispersion
US-2024074472-A1 · Mar 7, 2024 · US
Use of liquid smoke in conjunction with food grade coatings to control pest infestations
US-2023354835-A1 · Nov 9, 2023 · US
Method for preparing cultured meat on basis of cell coating technique, and cultured meat prepared thereby
US-2023345979-A1 · Nov 2, 2023 · US
Meat-Like Food Composition
US-2023248020-A1 · Aug 10, 2023 · US
Engineered comestible meat
US-11707077-B2 · Jul 25, 2023 · US
Particulate meat seasoning composition
US-11653681-B2 · May 23, 2023 · US
Emulsion for improving meat
US-11647760-B2 · May 16, 2023 · US
Food product permeated with homogenized dispersion
US-11647770-B2 · May 16, 2023 · US
Pea protein compositions for reducing fat absorption in fried food and related methods
US-2023086767-A1 · Mar 23, 2023 · US
Bread crumb-coated food item and methods of making
US-11606964-B2 · Mar 21, 2023 · US
Powder or liquid composition for outer skin of filling-wrapped food product
US-2023034286-A1 · Feb 2, 2023 · US
Refrigerated food pan cooling device
US-11493265-B2 · Nov 8, 2022 · US
Pregelatinized pea starch for batter and coating
US-2022338487-A1 · Oct 27, 2022 · US
Barrier film composition
US-2022312784-A1 · Oct 6, 2022 · US
Food coating composition, and processed food and manufacturing method thereof
US-2022202051-A1 · Jun 30, 2022 · US
Frequently asked questions
Answers are generated from the same data shown on this page.
- What is CPC A23L13/03?
- CPC A23L13/03 is the Cooperative Patent Classification code for “Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces.”
- How many patents are filed under CPC A23L13/03 (Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces)?
- Our database includes 67 publications tagged with this CPC code.
- Is patent activity under CPC A23L13/03 growing?
- Publication counts under this code: 7 in 2024 vs 4 in 2025 (latest complete years).