Food composition comprising equol and production method therefor
US-2025351853-A1 · Nov 20, 2025 · US
This page is not indexed by search engines while we improve data quality.
Germinated pulse products, e.g. from soy bean sprouts
Germinated pulse products, e.g. from soy bean sprouts · Cooperative Patent Classification (CPC)
Agriculture, food, personal care, health, and life sciences.
Related technology areas
Mapped technology topics for this CPC code.
| Metric | Value |
|---|---|
| CPC code | A23L11/70 |
| Official title | Germinated pulse products, e.g. from soy bean sprouts |
| Display label | Germinated pulse products, e.g. from soy bean sprouts |
| Total patents | 18 |
Filing trend
Year-over-year patent counts classified under this CPC code.
Filing activity over the last five years is declining.
| Year | Patents |
|---|---|
| 2016 | 1 |
| 2017 | 2 |
| 2018 | 1 |
| 2020 | 1 |
| 2021 | 4 |
| 2022 | 2 |
| 2023 | 1 |
| 2024 | 4 |
| 2025 | 2 |
Representative patents
Representative publications under this CPC code from precomputed stats, or recent filings when stats are unavailable.
Novel starch-based compositions, manufacturing methods, and applications thereof
US-2025185697-A1 · Jun 12, 2025 · US
Peptide compounds for flavor modulating
US-2024315296-A1 · Sep 26, 2024 · US
Fermented food product, method for producing fermented food product, and method for imparting texture and sweetness to fermented food product
US-2024277015-A1 · Aug 22, 2024 · US
Methods of binding ingredients of meat analog products
US-2024148023-A1 · May 9, 2024 · US
Barley with very low levels of hordeins
US-2024065301-A1 · Feb 29, 2024 · US
Fermented soybean composition and method for producing fermented soybean composition
US-11617384-B2 · Apr 4, 2023 · US
A method for reducing an amount of microorganisms in brewers spent grains
US-2022225644-A1 · Jul 21, 2022 · US
Method for preparing fermented soybean paste and fermented soybean paste prepared thereby
US-11259550-B2 · Mar 1, 2022 · US
A process for microbial stabilization and processing of brewers spent grain, microbiologically stabilized brewers spent grain powder and use thereof
US-2021251264-A1 · Aug 19, 2021 · US
Method for preparing rice hot pepper paste and rice hot pepper paste prepared thereby
US-11044928-B2 · Jun 29, 2021 · US
Fermented soybean composition and method for producing fermented soybean composition
US-2021068433-A1 · Mar 11, 2021 · US
Barley with very low levels of hordeins
US-2021051986-A1 · Feb 25, 2021 · US
Barley with very low levels of hordeins
US-10849345-B2 · Dec 1, 2020 · US
Method for preparing gochujang and gochujang prepared by preparation method
US-10080381-B2 · Sep 25, 2018 · US
Method for producing hot pepper paste and hot pepper paste prepared therefrom
US-2017119029-A1 · May 4, 2017 · US
Method for Preparing Gochujang and Gochujang Prepared by Preparation Method
US-2017000171-A1 · Jan 5, 2017 · US
Barley with very low levels of hordeins
US-2016128345-A1 · May 12, 2016 · US