Fermented pea solubles
US-12593857-B2 · Apr 7, 2026 · US
This page is not indexed by search engines while we improve data quality.
using microorganisms
using microorganisms · Cooperative Patent Classification (CPC)
Agriculture, food, personal care, health, and life sciences.
Related technology areas
Mapped technology topics for this CPC code.
| Metric | Value |
|---|---|
| CPC code | A23L11/37 |
| Official title | {using microorganisms} |
| Display label | using microorganisms |
| Total patents | 16 |
Filing trend
Year-over-year patent counts classified under this CPC code.
Filing activity over the last five years is growing.
| Year | Patents |
|---|---|
| 2015 | 2 |
| 2017 | 1 |
| 2018 | 2 |
| 2019 | 1 |
| 2023 | 5 |
| 2024 | 1 |
| 2025 | 3 |
| 2026 | 1 |
Representative patents
Representative publications under this CPC code from precomputed stats, or recent filings when stats are unavailable.
Vegetable milk fermented food product, and method for manufacturing same
US-12458047-B2 · Nov 4, 2025 · US
Method for Producing Plant-Based Meat Analogues Using Leuconostoc Carnosum
US-2025287978-A1 · Sep 18, 2025 · US
Microbial composition and application in reducing biogenic amines
US-2025212917-A1 · Jul 3, 2025 · US
Compositions and methods for producing fermented plant-based compositions having cream flavor
US-2024349744-A1 · Oct 24, 2024 · US
Vegetable milk fermented food product, and method for manufacturing same
US-2023337705-A1 · Oct 26, 2023 · US
Flour Having Improved Organoleptic Properties
US-2023284635-A1 · Sep 14, 2023 · US
Method and compositions for reducing immunorecognition of dietary protein
US-11647762-B2 · May 16, 2023 · US
Use of phytase to obtain improved food
US-2023118660-A1 · Apr 20, 2023 · US
Fermented pea solubles
US-2023067393-A1 · Mar 2, 2023 · US
Techno-functional plant protein fraction from leguminous or oil seeds
US-2019124946-A1 · May 2, 2019 · US
Method for reducing the precursor of ethyl carbamate in soy sauce
US-9961925-B2 · May 8, 2018 · US
Method and Compositions for Reducing Immunorecognition of Dietary Protein
US-2018000102-A1 · Jan 4, 2018 · US
Method for manufacturing fermented food composition
US-2017027201-A1 · Feb 2, 2017 · US
Method for Reducing the Precursor of Ethyl Carbamate in Soy Sauce
US-2015282512-A1 · Oct 8, 2015 · US
Method for preparing a hypoallergenic food
US-2015024087-A1 · Jan 22, 2015 · US