Barley with very low levels of hordeins
US-2021051986-A1 · Feb 25, 2021 · US
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Human Necessities
Human Necessities · Cooperative Patent Classification (CPC)
Agriculture, food, personal care, health, and life sciences.
Related technology areas
Mapped technology topics for this CPC code.
| Metric | Value |
|---|---|
| CPC code | A23L11/20 |
| Official title | — |
| Display label | Human Necessities (mapped technology topic) |
| Total patents | 8 |
Filing trend
Year-over-year patent counts classified under this CPC code.
Filing activity over the last five years is declining.
| Year | Patents |
|---|---|
| 2017 | 2 |
| 2018 | 1 |
| 2019 | 1 |
| 2020 | 3 |
| 2021 | 1 |
Representative patents
Representative publications under this CPC code from precomputed stats, or recent filings when stats are unavailable.
Barley with very low levels of hordeins
US-10849345-B2 · Dec 1, 2020 · US
New strain isolated from traditional meju, soybean koji preparation method using same, and soybean koji prepared by the same preparation method
US-2020253250-A1 · Aug 13, 2020 · US
Strain isolated from traditional meju, soybean koji preparation method using same, and soybean koji prepared by the same preparation method
US-10645962-B2 · May 12, 2020 · US
Novel temperature-sensitive bacillus subtilis natto and natto having low spore content
US-2019390288-A1 · Dec 26, 2019 · US
Method for preparing gochujang and gochujang prepared by preparation method
US-10080381-B2 · Sep 25, 2018 · US
Method for producing hot pepper paste and hot pepper paste prepared therefrom
US-2017119029-A1 · May 4, 2017 · US
Method for Preparing Gochujang and Gochujang Prepared by Preparation Method
US-2017000171-A1 · Jan 5, 2017 · US