Powder for coloring a food product when heated
US-9668506-B2 · Jun 6, 2017 · US
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Human Necessities
Human Necessities · Cooperative Patent Classification (CPC)
Agriculture, food, personal care, health, and life sciences.
Related technology areas
Mapped technology topics for this CPC code.
| Metric | Value |
|---|---|
| CPC code | A23L1/272 |
| Official title | — |
| Display label | Human Necessities (mapped technology topic) |
| Total patents | 12 |
Filing trend
Year-over-year patent counts classified under this CPC code.
Filing activity appears to be declining based on the most recent years.
| Year | Patents |
|---|---|
| 2015 | 6 |
| 2016 | 4 |
| 2017 | 2 |
Representative patents
Representative publications under this CPC code from precomputed stats, or recent filings when stats are unavailable.
Food composition comprising desferrichrysin
US-9560869-B2 · Feb 7, 2017 · US
Two-phase fermentation of Staphylococcus increases nitrate reductase activity
US-9351516-B2 · May 31, 2016 · US
Reducing agent from microorganism belonging to genus Bacillus and application for same
US-9241507-B2 · Jan 26, 2016 · US
Oil and Fat Composition for Deep Frying
US-2016000108-A1 · Jan 7, 2016 · US
Process for removing formaldehyde from a composition comprising glycolaldehyde
US-2016002137-A1 · Jan 7, 2016 · US
Frozen dessert compositions and methods of preparation thereof
US-9220286-B2 · Dec 29, 2015 · US
Method for inhibiting coloring of a syrupy sweetener comprising a non-reducing oligosaccharide having a beta-fructofranosidic linkage and a reducing saccharide, and use thereof
US-9215887-B2 · Dec 22, 2015 · US
Solid, color-stable L-ascorbic acid compositions
US-9216149-B2 · Dec 22, 2015 · US
Food composition comprising desferrichrysin
US-2015335050-A1 · Nov 26, 2015 · US
Powder for browning food surfaces
US-2015282514-A1 · Oct 8, 2015 · US
Two-phase fermentation of staphylococcus increases nitrate reductase activity
US-2015140171-A1 · May 21, 2015 · US