Flavor containing L-glutamic acid and method thereof
US-9357795-B2 · Jun 7, 2016 · US
This page is not indexed by search engines while we improve data quality.
Human Necessities
Human Necessities · Cooperative Patent Classification (CPC)
Agriculture, food, personal care, health, and life sciences.
Related technology areas
Mapped technology topics for this CPC code.
| Metric | Value |
|---|---|
| CPC code | A23L1/228 |
| Official title | — |
| Display label | Human Necessities (mapped technology topic) |
| Total patents | 15 |
Filing trend
Year-over-year patent counts classified under this CPC code.
Filing activity appears to be declining based on the most recent years.
| Year | Patents |
|---|---|
| 2015 | 13 |
| 2016 | 2 |
Representative patents
Representative publications under this CPC code from precomputed stats, or recent filings when stats are unavailable.
Potato derived flavour enhancing composition and method for the manufacture thereof
US-2016135489-A1 · May 19, 2016 · US
Amino acid seasoning compositions comprising L-glutamic acid and L-lysine
US-9220289-B2 · Dec 29, 2015 · US
Food Additives Containing Glutamic Acid and Nucleotides
US-2015366251-A1 · Dec 24, 2015 · US
Flavor composition and edible compositions containing same
US-2015342231-A1 · Dec 3, 2015 · US
CaSR agonists
US-9174932-B2 · Nov 3, 2015 · US
Method for Preparing Natural Kokumi Flavor
US-2015296848-A1 · Oct 22, 2015 · US
Method For Preparing Natural Neutral Flavor
US-2015272186-A1 · Oct 1, 2015 · US
Cinnamamides as savory flavorings
US-9144248-B2 · Sep 29, 2015 · US
Novel flavour compositions with improved flavour and/or flavour shelf-life
US-2015223501-A1 · Aug 13, 2015 · US
Method for Preparing IMP Fermented Broth or Glutamic Acid Fermented Broth as Raw Material for Preparation of Natural Flavor
US-2015223504-A1 · Aug 13, 2015 · US
Amino acid seasoning compositions comprising l-glutamic acid and l-lysine
US-2015150291-A1 · Jun 4, 2015 · US
Glutamic acid containing seasoning and method for producing the same
US-9017747-B2 · Apr 28, 2015 · US
Method for producing yeast with high glutamic acid content
US-9005683-B2 · Apr 14, 2015 · US
Amino acid seasoning compositions comprising l-glutamic acid and l-lysine
US-2015086692-A1 · Mar 26, 2015 · US