Digestibility enhancer for composition containing plant protein
US-2026068907-A1 · Mar 12, 2026 · US
by texturising
by texturising · Cooperative Patent Classification (CPC)
Agriculture, food, personal care, health, and life sciences.
Related technology areas
Mapped technology topics for this CPC code.
| Metric | Value |
|---|---|
| CPC code | A23J3/22 |
| Official title | by texturising |
| Display label | by texturising |
| Total patents | 50 |
Filing trend
Year-over-year patent counts classified under this CPC code.
Filing activity over the last five years is growing.
| Year | Patents |
|---|---|
| 2015 | 1 |
| 2016 | 1 |
| 2018 | 2 |
| 2019 | 2 |
| 2020 | 4 |
| 2021 | 8 |
| 2022 | 6 |
| 2023 | 2 |
| 2024 | 12 |
| 2025 | 10 |
| 2026 | 2 |
Representative patents
Representative publications under this CPC code from precomputed stats, or recent filings when stats are unavailable.
Formulation
US-2026033515-A1 · Feb 5, 2026 · US
Method for producing modified protein-containing food
US-2025366492-A1 · Dec 4, 2025 · US
Cell for making an anisotropic-structured product from a starting material when being subjected to a shear force and heated and a method
US-12433317-B2 · Oct 7, 2025 · US
Method of preparing fermented texturized vegetable protein having enhanced binding strength
US-2025234899-A1 · Jul 24, 2025 · US
Protein bar
US-2025234898-A1 · Jul 24, 2025 · US
Process for the production of a structured protein product
US-2025194638-A1 · Jun 19, 2025 · US
Apparatus and a method of drawing a fibre
US-12312708-B2 · May 27, 2025 · US
Process For Solubilizing Proteins
US-2025160360-A1 · May 22, 2025 · US
Property modifier for heat-coagulated gel of egg white protein
US-2025151754-A1 · May 15, 2025 · US
Meat analogues and meat analogue extrusion devices and methods
US-12239146-B2 · Mar 4, 2025 · US
Production method for textured plant protein-containing food product
US-2025024858-A1 · Jan 23, 2025 · US
Methods for processing protein containing composition, and processed protein based extruded products
US-2024365812-A1 · Nov 7, 2024 · US
Fat lump composition and meat substitute
US-2024341319-A1 · Oct 17, 2024 · US
Meat substitute and dumpling
US-2024315300-A1 · Sep 26, 2024 · US
Texturized-protein food ingredient
US-2024268414-A1 · Aug 15, 2024 · US
Method of producing chunk meat-like meat alternative and chunk meat-like meat alternative
US-2024225041-A9 · Jul 11, 2024 · US
Food having improved flavor, nutrition, and color and preparation method therefor
US-2024138453-A1 · May 2, 2024 · US
Method of producing chunk meat-like meat alternative and chunk meat-like meat alternative
US-2024130396-A1 · Apr 25, 2024 · US
A process for preparing a crispy coated extruded plant-based food product
US-2024114920-A1 · Apr 11, 2024 · US
Frequently asked questions
Answers are generated from the same data shown on this page.
- What is CPC A23J3/22?
- CPC A23J3/22 is the Cooperative Patent Classification code for “by texturising.”
- How many patents are filed under CPC A23J3/22 (by texturising)?
- Our database includes 50 publications tagged with this CPC code.
- Is patent activity under CPC A23J3/22 growing?
- Publication counts under this code: 12 in 2024 vs 10 in 2025 (latest complete years).