Production method for protein fermented food or beverage
US-2025338863-A1 · Nov 6, 2025 · US
using only lactobacteriaceae for fermentation in combination with enzyme treatment of the milk product; using enzyme treated milk products for fermentation with lactobacteriaceae
using only lactobacteriaceae for fermentation in combination with enzyme treatment of the milk product; using enzyme treated milk products for fermentation with lactobacteriaceae · Cooperative Patent Classification (CPC)
Agriculture, food, personal care, health, and life sciences.
Related technology areas
Mapped technology topics for this CPC code.
| Metric | Value |
|---|---|
| CPC code | A23C9/1275 |
| Official title | {using only lactobacteriaceae for fermentation in combination with enzyme treatment of the milk product; using enzyme treated milk products for fermentation with lactobacteriaceae} |
| Display label | using only lactobacteriaceae for fermentation in combination with enzyme treatment of the milk product; using enzyme treated milk products for fermentation with lactobacteriaceae |
| Total patents | 49 |
Filing trend
Year-over-year patent counts classified under this CPC code.
Filing activity over the last five years is declining.
| Year | Patents |
|---|---|
| 2015 | 3 |
| 2016 | 1 |
| 2017 | 3 |
| 2018 | 6 |
| 2019 | 5 |
| 2020 | 3 |
| 2021 | 6 |
| 2022 | 9 |
| 2023 | 5 |
| 2024 | 4 |
| 2025 | 4 |
Representative patents
Representative publications under this CPC code from precomputed stats, or recent filings when stats are unavailable.
Process for preparing an acidified milk product
US-12364273-B2 · Jul 22, 2025 · US
Pediatric nutritional compositions and methods for infants delivered by c-section
US-2025134122-A1 · May 1, 2025 · US
Fermented milk and method for manufacturing fermented milk
US-12219969-B2 · Feb 11, 2025 · US
Fermented milk-based product comprising galacto-oligosaccharides and methods thereof
US-2024417765-A1 · Dec 19, 2024 · US
Ready-to-eat and ready-to-drink products
US-2024415137-A1 · Dec 19, 2024 · US
Process for production of a fermented milk product using glucose-fructose oxidoreductase
US-2024341317-A1 · Oct 17, 2024 · US
Method for producing fermented food or beverage, and anaerobic fermentation method
US-2024057625-A1 · Feb 22, 2024 · US
Probiotic compositions and methods
US-11771102-B2 · Oct 3, 2023 · US
Fermented milk product with a reduced content of lactose
US-11653659-B2 · May 23, 2023 · US
Method and compositions for reducing immunorecognition of dietary protein
US-11647762-B2 · May 16, 2023 · US
Accelerating the acidification speed of lactic acid bacteria
US-2023102612-A1 · Mar 30, 2023 · US
Novel use of formate
US-2023048202-A1 · Feb 16, 2023 · US
Process for Preparing an Acidified Milk Product
US-2022256871-A1 · Aug 18, 2022 · US
Fermented milk and method for manufacturing fermented milk
US-2022248699-A1 · Aug 11, 2022 · US
Method for Producing an Acidified Milk Product
US-2022167637-A1 · Jun 2, 2022 · US
Fermented milk and method for manufacturing fermented milk
US-11344040-B2 · May 31, 2022 · US
Method for reducing lactose at high temperatures
US-2022132878-A1 · May 5, 2022 · US
Proteases for high protein fermented milk products
US-11291214-B2 · Apr 5, 2022 · US
Flavour modifying ingredient derived from dietary fibre
US-2022079197-A1 · Mar 17, 2022 · US
Frequently asked questions
Answers are generated from the same data shown on this page.
- What is CPC A23C9/1275?
- CPC A23C9/1275 is the Cooperative Patent Classification code for “using only lactobacteriaceae for fermentation in combination with enzyme treatment of the milk product; using enzyme treated milk products for fermentation with lactobacteriaceae.”
- How many patents are filed under CPC A23C9/1275 (using only lactobacteriaceae for fermentation in combination with enzyme treatment of the milk product; using enzyme treated milk products for fermentation with lactobacteriaceae)?
- Our database includes 49 publications tagged with this CPC code.
- Is patent activity under CPC A23C9/1275 growing?
- Publication counts under this code: 4 in 2024 vs 4 in 2025 (latest complete years).