Milk powder composition
US-2024074447-A1 · Mar 7, 2024 · US
Fermented milk preparations; Treatment using microorganisms or enzymes
Fermented milk preparations; Treatment using microorganisms or enzymes · Cooperative Patent Classification (CPC)
Agriculture, food, personal care, health, and life sciences.
Related technology areas
Mapped technology topics for this CPC code.
| Metric | Value |
|---|---|
| CPC code | A23C9/12 |
| Official title | Fermented milk preparations; Treatment using microorganisms or enzymes |
| Display label | Fermented milk preparations; Treatment using microorganisms or enzymes |
| Total patents | 133 |
Filing trend
Year-over-year patent counts classified under this CPC code.
Filing activity over the last five years is declining.
| Year | Patents |
|---|---|
| 2015 | 13 |
| 2016 | 7 |
| 2017 | 12 |
| 2018 | 11 |
| 2019 | 18 |
| 2020 | 14 |
| 2021 | 14 |
| 2022 | 19 |
| 2023 | 13 |
| 2024 | 3 |
| 2025 | 7 |
| 2026 | 2 |
Representative patents
Representative publications under this CPC code from precomputed stats, or recent filings when stats are unavailable.
Fermented milk and method for manufacturing two-layer-type fermented milk product
US-2019327991-A1 · Oct 31, 2019 · US
Dairy compositions and method of making
US-10455845-B2 · Oct 29, 2019 · US
Dairy compositions and method of making
US-10455846-B2 · Oct 29, 2019 · US
Streptococcus thermophilus fermentation promoting agent
US-2019307140-A1 · Oct 10, 2019 · US
Method to lighten the texture of a fermented dairy product
US-10433567-B2 · Oct 8, 2019 · US
Ampicillin resistant texturizing lactic acid bacteria strains
US-2019281847-A1 · Sep 19, 2019 · US
Compositions comprising bacterial strains
US-10391130-B2 · Aug 27, 2019 · US
Lactic acid bacteria for a heat-treated food product for storage at ambient temperature
US-2019183160-A1 · Jun 20, 2019 · US
Flavour modulation by fermenting a milk source for multi-flavour formation with a cocktail of bacterial strains
US-10299489-B2 · May 28, 2019 · US
Bifidobacterium adolescentis and use thereof
US-2019112674-A1 · Apr 18, 2019 · US
Methods for the preparation of fermented products comprising bifidobacteria
US-2019082705-A1 · Mar 21, 2019 · US
Thickener for liquid component
US-2019029283-A1 · Jan 31, 2019 · US
Yogurt production method
US-2019021353-A1 · Jan 24, 2019 · US
Thickener for liquid component
US-2019021355-A1 · Jan 24, 2019 · US
Compositions comprising bacterial strains
US-2019015459-A1 · Jan 17, 2019 · US
Use of a lactase for improving the preparation of a strained fermented dairy product
US-2019008176-A1 · Jan 10, 2019 · US
Probiotic formulation
US-2018303882-A1 · Oct 25, 2018 · US
Manufacture of strained fermented dairy products
US-2018295847-A1 · Oct 18, 2018 · US
Acid whey with stable lactose content
US-2018289029-A1 · Oct 11, 2018 · US
Frequently asked questions
Answers are generated from the same data shown on this page.
- What is CPC A23C9/12?
- CPC A23C9/12 is the Cooperative Patent Classification code for “Fermented milk preparations; Treatment using microorganisms or enzymes.”
- How many patents are filed under CPC A23C9/12 (Fermented milk preparations; Treatment using microorganisms or enzymes)?
- Our database includes 133 publications tagged with this CPC code.
- Is patent activity under CPC A23C9/12 growing?
- Publication counts under this code: 3 in 2024 vs 7 in 2025 (latest complete years).