Controlling the Flavour Potential and Phage Risk of Lactococcus Lactis in Cheddar Cheese
US-2026035659-A1 · Feb 5, 2026 · US
Cheddar type {or similar hard cheeses without eyes}
Cheddar type {or similar hard cheeses without eyes} · Cooperative Patent Classification (CPC)
Agriculture, food, personal care, health, and life sciences.
Related technology areas
Mapped technology topics for this CPC code.
| Metric | Value |
|---|---|
| CPC code | A23C19/072 |
| Official title | Cheddar type {or similar hard cheeses without eyes} |
| Display label | Cheddar type {or similar hard cheeses without eyes} |
| Total patents | 32 |
Filing trend
Year-over-year patent counts classified under this CPC code.
Filing activity over the last five years is declining.
| Year | Patents |
|---|---|
| 2015 | 3 |
| 2016 | 3 |
| 2017 | 1 |
| 2018 | 3 |
| 2019 | 6 |
| 2020 | 2 |
| 2021 | 3 |
| 2022 | 2 |
| 2023 | 4 |
| 2024 | 1 |
| 2025 | 2 |
| 2026 | 2 |
Representative patents
Representative publications under this CPC code from precomputed stats, or recent filings when stats are unavailable.
Aspartic Protease, Methods and Uses Thereof
US-2026000087-A1 · Jan 1, 2026 · US
Method for determining values of processing variables for a processing line for producing cheese
US-2025301999-A1 · Oct 2, 2025 · US
Composition for clotting milk, methods and uses thereof
US-2025287968-A1 · Sep 18, 2025 · US
Support structure for whey draining belt
US-12016345-B2 · Jun 25, 2024 · US
Methods respectively for producing cheese and cheese analogue using enzyme
US-2023380436-A1 · Nov 30, 2023 · US
Bypassing curd-wash in continental cheese making
US-2023292779-A1 · Sep 21, 2023 · US
Streptococcus thermophtlus (ST) cell to make e.g. mozzarella cheese
US-11690384-B2 · Jul 4, 2023 · US
Variants of chymosin with improved milk-clotting properties
US-11555182-B2 · Jan 17, 2023 · US
Support structure for whey draining belt
US-2022192217-A1 · Jun 23, 2022 · US
Method for making cheese
US-11241019-B2 · Feb 8, 2022 · US
Variants of chymosin with improved milk-clotting properties
US-2021380961-A1 · Dec 9, 2021 · US
Variants of chymosin with improved milk-clotting properties
US-10961524-B2 · Mar 30, 2021 · US
Variants of chymosin with improved milk-clotting properties
US-10954505-B2 · Mar 23, 2021 · US
Streptococcus thermophilus (st) cell to make e.g. mozzarella cheese
US-2020375207-A1 · Dec 3, 2020 · US
Method for making cheese
US-10822665-B2 · Nov 3, 2020 · US
Systems and methods for controlling the release from enzyme-responsive microcapsules with a smart natural shell
US-2019254302-A1 · Aug 22, 2019 · US
Variants of chymosin with improved milk-clotting properties
US-2019174783-A1 · Jun 13, 2019 · US
Variants of chymosin with improved milk-clotting properties
US-2019116821-A1 · Apr 25, 2019 · US
Chymosine enzyme variants
US-10253305-B2 · Apr 9, 2019 · US
Frequently asked questions
Answers are generated from the same data shown on this page.
- What is CPC A23C19/072?
- CPC A23C19/072 is the Cooperative Patent Classification code for “Cheddar type {or similar hard cheeses without eyes}.”
- How many patents are filed under CPC A23C19/072 (Cheddar type {or similar hard cheeses without eyes})?
- Our database includes 32 publications tagged with this CPC code.
- Is patent activity under CPC A23C19/072 growing?
- Publication counts under this code: 1 in 2024 vs 2 in 2025 (latest complete years).