Cheese compositions and related methods
US-12471606-B2 · Nov 18, 2025 · US
Cheese; Cheese preparations; Making thereof (cheese substitutes A23C20/00; preservation of cheese or cheese preparations A23B11/60)
Cheese; Cheese preparations; Making thereof (cheese substitutes A23C20/00; preservation of cheese or cheese preparations A23B11/60) · Cooperative Patent Classification (CPC)
Agriculture, food, personal care, health, and life sciences.
Related technology areas
Mapped technology topics for this CPC code.
| Metric | Value |
|---|---|
| CPC code | A23C19/00 |
| Official title | Cheese; Cheese preparations; Making thereof (cheese substitutes A23C20/00; preservation of cheese or cheese preparations A23B11/60) |
| Display label | Cheese; Cheese preparations; Making thereof (cheese substitutes A23C20/00; preservation of cheese or cheese preparations A23B11/60) |
| Total patents | 31 |
Filing trend
Year-over-year patent counts classified under this CPC code.
Filing activity over the last five years is growing.
| Year | Patents |
|---|---|
| 2015 | 4 |
| 2016 | 2 |
| 2017 | 2 |
| 2018 | 4 |
| 2019 | 2 |
| 2020 | 5 |
| 2021 | 2 |
| 2022 | 3 |
| 2023 | 3 |
| 2024 | 1 |
| 2025 | 3 |
Representative patents
Representative publications under this CPC code from precomputed stats, or recent filings when stats are unavailable.
Composition Comprising Lactococcus Methods and Products Thereof
US-2025268272-A1 · Aug 28, 2025 · US
Foods that meet prescribed nutritional standards
US-2025082002-A1 · Mar 13, 2025 · US
Cheese Compositions and Related Methods
US-2024065281-A1 · Feb 29, 2024 · US
Cheese compositions and related methods
US-11839223-B2 · Dec 12, 2023 · US
Zein-based food formulations
US-2023329305-A1 · Oct 19, 2023 · US
Cheese Compositions and Related Methods
US-2023041928-A1 · Feb 9, 2023 · US
Cheese compositions and related methods
US-11497225-B2 · Nov 15, 2022 · US
Composition comprising lactococcus, methods and products thereof
US-2022240529-A1 · Aug 4, 2022 · US
Method for milking dairy animals and for manufacturing of cheese or rennet free dairy product out of the obtained milk and milking machine for milking of dairy animals coupled to a production line for manufacturing cheese or rennet free dairy product
US-2022151192-A1 · May 19, 2022 · US
Method for the manufacture of a cream cheese
US-11058126-B2 · Jul 13, 2021 · US
Use of hexose oxidase and/or cellobiose oxidase for reduction of maillard reaction
US-2021186042-A1 · Jun 24, 2021 · US
Cheese Compositions and Related Methods
US-2020323229-A1 · Oct 15, 2020 · US
Physically stable liquefied cheese composition and process for making it
US-10736332-B2 · Aug 11, 2020 · US
Cheese compositions and related methods
US-10729152-B2 · Aug 4, 2020 · US
Flavor-enhancing Lactobacillus rhamnosus
US-10653161-B2 · May 19, 2020 · US
Multilayer heat shrinkable films
US-10633524-B2 · Apr 28, 2020 · US
Multilayer heat shrinkable films
US-2019256697-A1 · Aug 22, 2019 · US
Cheese product with modified starches
US-2019059408-A1 · Feb 28, 2019 · US
Hybrid coacervate capsules
US-10092023-B2 · Oct 9, 2018 · US
Frequently asked questions
Answers are generated from the same data shown on this page.
- What is CPC A23C19/00?
- CPC A23C19/00 is the Cooperative Patent Classification code for “Cheese; Cheese preparations; Making thereof (cheese substitutes A23C20/00; preservation of cheese or cheese preparations A23B11/60).”
- How many patents are filed under CPC A23C19/00 (Cheese; Cheese preparations; Making thereof (cheese substitutes A23C20/00; preservation of cheese or cheese preparations A23B11/60))?
- Our database includes 31 publications tagged with this CPC code.
- Is patent activity under CPC A23C19/00 growing?
- Publication counts under this code: 1 in 2024 vs 3 in 2025 (latest complete years).