Squeezable spread containing butter and methods of making the same
US-11844359-B2 · Dec 19, 2023 · US
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Butter having reduced fat content
Butter having reduced fat content · Cooperative Patent Classification (CPC)
Agriculture, food, personal care, health, and life sciences.
Related technology areas
Mapped technology topics for this CPC code.
| Metric | Value |
|---|---|
| CPC code | A23C15/16 |
| Official title | Butter having reduced fat content |
| Display label | Butter having reduced fat content |
| Total patents | 10 |
Filing trend
Year-over-year patent counts classified under this CPC code.
Filing activity over the last five years is stable.
| Year | Patents |
|---|---|
| 2015 | 1 |
| 2019 | 2 |
| 2020 | 2 |
| 2021 | 2 |
| 2022 | 1 |
| 2023 | 2 |
Representative patents
Representative publications under this CPC code from precomputed stats, or recent filings when stats are unavailable.
N-acyl derivatives of gamma amino-butyric acid and beta alanine as food flavouring compounds
US-11832638-B2 · Dec 5, 2023 · US
Use of a combination of white dextrins and hydroxypropyl phosphate crosslinked starches as a fat substitute
US-11229220-B2 · Jan 25, 2022 · US
Squeezable spread containing butter and methods of making the same
US-2021400994-A1 · Dec 30, 2021 · US
Methods of making a squeezable spread containing butter
US-11140910-B2 · Oct 12, 2021 · US
N-Acyl Derivatives of Gamma Amino - Butyric Acid and Beta Alanine as Food Flavouring Compounds
US-2020229470-A1 · Jul 23, 2020 · US
N-acyl derivatives of gamma amino-butyric acid and beta alanine as food flavouring compounds
US-10645955-B2 · May 12, 2020 · US
Use of a combination of white dextrins and hydroxypropyl phosphate crosslinked starches as a fat substitute
US-2019307142-A1 · Oct 10, 2019 · US
Squeezable spread containing butter and methods of making the same
US-2019269147-A1 · Sep 5, 2019 · US
N-Acyl Derivatives of Gamma Amino- Butyric Acid and Beta Alanine as Food Flavouring Compounds
US-2015044332-A1 · Feb 12, 2015 · US