PatentsDB

containing at least one non-milk component as source of fats or proteins (addition of non-milk fats or non-milk proteins in making cheese curd A23C19/055; whey or whey preparations containing non-milk components as source of fats or proteins A23C21/04)

containing at least one non-milk component as source of fats or proteins (addition of non-milk fats or non-milk proteins in making cheese curd A23C19/055; whey or whey preparations containing non-milk components as source of fats or proteins A23C21/04) · Cooperative Patent Classification (CPC)

Agriculture, food, personal care, health, and life sciences.

Related technology areas

Mapped technology topics for this CPC code.

CPC classification statistics
MetricValue
CPC codeA23C11/02
Official titlecontaining at least one non-milk component as source of fats or proteins (addition of non-milk fats or non-milk proteins in making cheese curd A23C19/055; whey or whey preparations containing non-milk components as source of fats or proteins A23C21/04)
Display labelcontaining at least one non-milk component as source of fats or proteins (addition of non-milk fats or non-milk proteins in making cheese curd A23C19/055; whey or whey preparations containing non-milk components as source of fats or proteins A23C21/04)
Total patents49

Filing trend

Year-over-year patent counts classified under this CPC code.

Filing activity over the last five years is rapidly growing.

Patents filed per year
YearPatents
20154
20162
20173
20184
20193
20208
20211
20224
20235
202410
20253
20262

Representative patents

Representative publications under this CPC code from precomputed stats, or recent filings when stats are unavailable.

Frequently asked questions

Answers are generated from the same data shown on this page.

What is CPC A23C11/02?
CPC A23C11/02 is the Cooperative Patent Classification code for “containing at least one non-milk component as source of fats or proteins (addition of non-milk fats or non-milk proteins in making cheese curd A23C19/055; whey or whey preparations containing non-milk components as source of fats or proteins A23C21/04).”
How many patents are filed under CPC A23C11/02 (containing at least one non-milk component as source of fats or proteins (addition of non-milk fats or non-milk proteins in making cheese curd A23C19/055; whey or whey preparations containing non-milk components as source of fats or proteins A23C21/04))?
Our database includes 49 publications tagged with this CPC code.
Is patent activity under CPC A23C11/02 growing?
Publication counts under this code: 10 in 2024 vs 3 in 2025 (latest complete years).