Method of producing a food or beverage product with free divalent cations protein aggregation
US-12245615-B2 · Mar 11, 2025 · US
using additives
using additives · Cooperative Patent Classification (CPC)
Agriculture, food, personal care, health, and life sciences.
Related technology areas
Mapped technology topics for this CPC code.
| Metric | Value |
|---|---|
| CPC code | A23C1/16 |
| Official title | using additives |
| Display label | using additives |
| Total patents | 27 |
Filing trend
Year-over-year patent counts classified under this CPC code.
Filing activity over the last five years is rapidly declining.
| Year | Patents |
|---|---|
| 2015 | 4 |
| 2016 | 1 |
| 2017 | 3 |
| 2018 | 3 |
| 2019 | 2 |
| 2020 | 6 |
| 2021 | 3 |
| 2022 | 3 |
| 2024 | 1 |
| 2025 | 1 |
Representative patents
Representative publications under this CPC code from precomputed stats, or recent filings when stats are unavailable.
A hydrolyzed whole coconut product, useful for example, as a beverage or as a powder for deserts and cooking
US-2024268426-A1 · Aug 15, 2024 · US
Method of producing a food or beverage product with free divalent cations protein aggregation
US-2022142202-A1 · May 12, 2022 · US
Non-browning lactose-free milk powder and methods of making same
US-11266158-B2 · Mar 8, 2022 · US
Method of producing a food or beverage product with free divalent cations protein aggregation
US-11266164-B2 · Mar 8, 2022 · US
Low-bacteria milk powders with a high whey protein nitrogen index (IV)
US-11206842-B2 · Dec 28, 2021 · US
Low-bacteria milk powders with a high whey protein nitrogen index (iv)
US-2021360939-A1 · Nov 25, 2021 · US
Method of producing a dairy concentrate with free divalent cations protein aggregation
US-11089791-B2 · Aug 17, 2021 · US
Dairy mineral-fortified liquid dairy products and methods for making the dairy mineral-fortified liquid dairy products
US-10849334-B2 · Dec 1, 2020 · US
Concentrate for milky beverages
US-10834936-B2 · Nov 17, 2020 · US
Dairy powder
US-10667537-B2 · Jun 2, 2020 · US
Non-Browning Lactose-Free Milk Powder and Methods of Making Same
US-2020107556-A1 · Apr 9, 2020 · US
A method of producing a food or beverage product with free divalent cations protein aggregation
US-2020037632-A1 · Feb 6, 2020 · US
Non-browning lactose-free milk powder and methods of making same
US-10542763-B2 · Jan 28, 2020 · US
A method of producing a dairy concentrate with free divalent cations protein aggregation
US-2019373907-A1 · Dec 12, 2019 · US
Method of producing a fortified dairy product
US-2019239527-A1 · Aug 8, 2019 · US
Dairy powder
US-2018242606-A1 · Aug 30, 2018 · US
Non-Browning Lactose-Free Milk Powder and Methods of Making Same
US-2018153184-A1 · Jun 7, 2018 · US
Low-bacteria milk powders with a high whey protein nitrogen index (iv)
US-2018084797-A1 · Mar 29, 2018 · US
Milk powder with improved mouth feel
US-2017367362-A1 · Dec 28, 2017 · US
Frequently asked questions
Answers are generated from the same data shown on this page.
- What is CPC A23C1/16?
- CPC A23C1/16 is the Cooperative Patent Classification code for “using additives.”
- How many patents are filed under CPC A23C1/16 (using additives)?
- Our database includes 27 publications tagged with this CPC code.
- Is patent activity under CPC A23C1/16 growing?
- Publication counts under this code: 1 in 2024 vs 1 in 2025 (latest complete years).