Acoustic pressure shock waves used with segment parabolic reflector for meat processing
US-12089623-B2 · Sep 17, 2024 · US
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by treatment with ultrasonic waves
by treatment with ultrasonic waves · Cooperative Patent Classification (CPC)
Agriculture, food, personal care, health, and life sciences.
Related technology areas
Mapped technology topics for this CPC code.
| Metric | Value |
|---|---|
| CPC code | A23B2/57 |
| Official title | by treatment with ultrasonic waves |
| Display label | by treatment with ultrasonic waves |
| Total patents | 12 |
Filing trend
Year-over-year patent counts classified under this CPC code.
Filing activity over the last five years is growing.
| Year | Patents |
|---|---|
| 2016 | 3 |
| 2018 | 1 |
| 2019 | 1 |
| 2020 | 2 |
| 2021 | 3 |
| 2024 | 2 |
Representative patents
Representative publications under this CPC code from precomputed stats, or recent filings when stats are unavailable.
Meat preservation apparatus and method allowed to broaden ice temperature
US-11864573-B1 · Jan 9, 2024 · US
Methods for Reduced Oil Migration
US-2021352926-A1 · Nov 18, 2021 · US
Novel method for preparing alpha-lactalbumin-enriched compositions, related products and uses e.g. in infant formulas
US-2021267231-A1 · Sep 2, 2021 · US
Acoustic pressure shock waves used with segment parabolic reflector for meat processing
US-2021068431-A1 · Mar 11, 2021 · US
Acoustic pressure shock waves used for meat processing
US-10874124-B2 · Dec 29, 2020 · US
Method and device for ship-borne freezing of marine products after treated by highly activated water and nondestructive sensing of ice crystals
US-10645940-B1 · May 12, 2020 · US
Methods for reduced oil migration
US-2019335781-A1 · Nov 7, 2019 · US
Acoustic pressure shock waves used for meat processing
US-2018116260-A1 · May 3, 2018 · US
Method for improving, by using power-variable ultrasonic waves, frozen fish fillets treated by means of salt-water immersion process
US-9497976-B2 · Nov 22, 2016 · US
Inhibition of microbial and cellular growth in substances
US-2016249670-A1 · Sep 1, 2016 · US
Method for improving, by using power-variable ultrasonic waves, frozen fish fillets treated by means of salt-water immersion process
US-2016050945-A1 · Feb 25, 2016 · US