Method of producing a modified whey protein composition by gentle oxidation, the modified whey protein composition, and nutritional uses of the modified whey protein composition
US-2025000120-A1 · Jan 2, 2025 · US
by treatment with pressure variation, shock, acceleration or shear stress
by treatment with pressure variation, shock, acceleration or shear stress · Cooperative Patent Classification (CPC)
Agriculture, food, personal care, health, and life sciences.
Related technology areas
Mapped technology topics for this CPC code.
| Metric | Value |
|---|---|
| CPC code | A23B2/10 |
| Official title | by treatment with pressure variation, shock, acceleration or shear stress |
| Display label | by treatment with pressure variation, shock, acceleration or shear stress |
| Total patents | 43 |
Filing trend
Year-over-year patent counts classified under this CPC code.
Filing activity over the last five years is rapidly declining.
| Year | Patents |
|---|---|
| 2015 | 5 |
| 2016 | 2 |
| 2017 | 2 |
| 2018 | 3 |
| 2019 | 5 |
| 2020 | 7 |
| 2021 | 3 |
| 2022 | 7 |
| 2023 | 4 |
| 2024 | 4 |
| 2025 | 1 |
Representative patents
Representative publications under this CPC code from precomputed stats, or recent filings when stats are unavailable.
Electric pressure canner with digital control
US-2024381906-A1 · Nov 21, 2024 · US
Canning device
US-12116158-B2 · Oct 15, 2024 · US
High moisture edible compositions and methods of preparation thereof
US-12063946-B2 · Aug 20, 2024 · US
Electric pressure canner with digital control
US-12011021-B2 · Jun 18, 2024 · US
Shelf stable, high moisture fruit confections produced from secondary fruit products
US-2023413847-A1 · Dec 28, 2023 · US
Shelf stable, high moisture fruit confections produced from secondary fruit products
US-11793212-B2 · Oct 24, 2023 · US
Canning device
US-2023294864-A1 · Sep 21, 2023 · US
Osmotic system for maintenance of perishable items
US-11678681-B2 · Jun 20, 2023 · US
Method of heat-treatment of a product in a sealed container of a packaging material
US-11432571-B2 · Sep 6, 2022 · US
Method of preparing a fruit-containing product
US-2022264920-A1 · Aug 25, 2022 · US
Flash boiling apparatus
US-11350649-B2 · Jun 7, 2022 · US
High moisture edible compositions and methods of preparation thereof
US-2022159991-A1 · May 26, 2022 · US
Methods of Making a Treated Fruit Composition
US-2022132877-A1 · May 5, 2022 · US
Osmotic system for maintenance of perishable items
US-2022071240-A1 · Mar 10, 2022 · US
Electric pressure canner with digital control
US-2022071241-A1 · Mar 10, 2022 · US
Osmotic system for maintenance of perishable items
US-11206854-B2 · Dec 28, 2021 · US
Milk and Oat Food Product
US-2021368815-A1 · Dec 2, 2021 · US
Oat bran composition comprising beta glucan and method of making
US-11051536-B2 · Jul 6, 2021 · US
Electric pressure canner with digital control
US-10849342-B2 · Dec 1, 2020 · US
Frequently asked questions
Answers are generated from the same data shown on this page.
- What is CPC A23B2/10?
- CPC A23B2/10 is the Cooperative Patent Classification code for “by treatment with pressure variation, shock, acceleration or shear stress.”
- How many patents are filed under CPC A23B2/10 (by treatment with pressure variation, shock, acceleration or shear stress)?
- Our database includes 43 publications tagged with this CPC code.
- Is patent activity under CPC A23B2/10 growing?
- Publication counts under this code: 4 in 2024 vs 1 in 2025 (latest complete years).