Dough composition and gluten-free dough products produced therefrom
US-2025280858-A1 · Sep 11, 2025 · US
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Seed germs; Germinated cereals; Extracts thereof
Seed germs; Germinated cereals; Extracts thereof · Cooperative Patent Classification (CPC)
Agriculture, food, personal care, health, and life sciences.
Related technology areas
Mapped technology topics for this CPC code.
| Metric | Value |
|---|---|
| CPC code | A21D2/38 |
| Official title | Seed germs; Germinated cereals; Extracts thereof |
| Display label | Seed germs; Germinated cereals; Extracts thereof |
| Total patents | 24 |
Filing trend
Year-over-year patent counts classified under this CPC code.
Filing activity over the last five years is rapidly declining.
| Year | Patents |
|---|---|
| 2015 | 1 |
| 2016 | 1 |
| 2017 | 1 |
| 2018 | 2 |
| 2019 | 3 |
| 2020 | 1 |
| 2021 | 6 |
| 2022 | 2 |
| 2023 | 3 |
| 2024 | 3 |
| 2025 | 1 |
Representative patents
Representative publications under this CPC code from precomputed stats, or recent filings when stats are unavailable.
Method for producing stabilized whole wheat flour
US-2024389622-A1 · Nov 28, 2024 · US
Method for producing stabilized whole wheat flour
US-12082602-B2 · Sep 10, 2024 · US
Food composition
US-2024276991-A1 · Aug 22, 2024 · US
Stem Rust Resistance Gene
US-2023257765-A1 · Aug 17, 2023 · US
Barley with reduced levels of alpha-amylase/trypsin inhibitors
US-2023089545-A1 · Mar 23, 2023 · US
Stem rust resistance gene
US-11566258-B2 · Jan 31, 2023 · US
Baked confection
US-2022346389-A1 · Nov 3, 2022 · US
Improver and breadmaking method for precooked loaves stored without freezing
US-11284627-B2 · Mar 29, 2022 · US
Dough products having an open-cell structure and methods for making same
US-2021345625-A1 · Nov 11, 2021 · US
A process for microbial stabilization and processing of brewers spent grain, microbiologically stabilized brewers spent grain powder and use thereof
US-2021251264-A1 · Aug 19, 2021 · US
Pizza dough comprising malted barley flour
US-11044918-B2 · Jun 29, 2021 · US
Method for producing baked confectionery
US-2021161156-A1 · Jun 3, 2021 · US
Processes for making steeped whole grains and products comprising steeped whole grains
US-11006637-B2 · May 18, 2021 · US
Breadmaking composition
US-2021022351-A1 · Jan 28, 2021 · US
Stem Rust Resistance Gene
US-2020270627-A1 · Aug 27, 2020 · US
NaCl substitute agent
US-10477869-B2 · Nov 19, 2019 · US
Method for producing stabilized whole wheat flour
US-2019150487-A1 · May 23, 2019 · US
Method for producing stabilized whole wheat flour
US-10212958-B2 · Feb 26, 2019 · US
Non-fried noodle dough comprising sweet potato flour and process for its preparation
US-2018206507-A1 · Jul 26, 2018 · US