Lactobacillus sakei tci147 and method for improving skin condition by using lactobacillus sakei tci147 and/or metabolites thereof
US-2024374505-A1 · Nov 14, 2024 · US
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Hydrolysates from proteins (hydrolysis of proteins A23J3/30)
Hydrolysates from proteins (hydrolysis of proteins A23J3/30) · Cooperative Patent Classification (CPC)
Agriculture, food, personal care, health, and life sciences.
Related technology areas
Mapped technology topics for this CPC code.
| Metric | Value |
|---|---|
| CPC code | A21D2/268 |
| Official title | {Hydrolysates from proteins (hydrolysis of proteins A23J3/30)} |
| Display label | Hydrolysates from proteins (hydrolysis of proteins A23J3/30) |
| Total patents | 8 |
Filing trend
Year-over-year patent counts classified under this CPC code.
Filing activity over the last five years is declining.
| Year | Patents |
|---|---|
| 2017 | 2 |
| 2020 | 1 |
| 2022 | 1 |
| 2023 | 3 |
| 2024 | 1 |
Representative patents
Representative publications under this CPC code from precomputed stats, or recent filings when stats are unavailable.
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Soft Baked Snack and Methods of Making
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Whipping agent for baked goods
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Protein hydrolysates as emulsifier for baked goods
US-2020305445-A1 · Oct 1, 2020 · US
Treatment of cereal flour and semolina for consumption by celiac patients
US-9730458-B2 · Aug 15, 2017 · US
Taste-enhancing agent, baking doughs, breadmaking and cereal products compromising same, and use thereof as an NaCl substitute
US-9681672-B2 · Jun 20, 2017 · US