Textured plant proteins
US-2026083155-A1 · Mar 26, 2026 · US
from leguminous or other vegetable seeds; from press-cake or oil bearing seeds
from leguminous or other vegetable seeds; from press-cake or oil bearing seeds · Cooperative Patent Classification (CPC)
Agriculture, food, personal care, health, and life sciences.
Related technology areas
Mapped technology topics for this CPC code.
| Metric | Value |
|---|---|
| CPC code | A21D2/266 |
| Official title | {from leguminous or other vegetable seeds; from press-cake or oil bearing seeds} |
| Display label | from leguminous or other vegetable seeds; from press-cake or oil bearing seeds |
| Total patents | 37 |
Filing trend
Year-over-year patent counts classified under this CPC code.
Filing activity over the last five years is growing.
| Year | Patents |
|---|---|
| 2015 | 3 |
| 2016 | 1 |
| 2017 | 4 |
| 2018 | 3 |
| 2019 | 2 |
| 2021 | 2 |
| 2022 | 5 |
| 2023 | 5 |
| 2024 | 7 |
| 2025 | 4 |
| 2026 | 1 |
Representative patents
Representative publications under this CPC code from precomputed stats, or recent filings when stats are unavailable.
Shelf-Stable and Satisfying Soft-Baked Snack Product
US-2025302055-A1 · Oct 2, 2025 · US
Satisfying and Non-Perishable Soft-Baked Snack Product with Crispy Pieces
US-2025280836-A1 · Sep 11, 2025 · US
Edible compositions comprising deamidated legume protein isolates
US-2025134116-A1 · May 1, 2025 · US
De-flavored pea protein concentrates and methods of manufacture
US-2025120408-A1 · Apr 17, 2025 · US
De-flavored fava bean protein concentrates and methods of manufacture
US-2024365811-A1 · Nov 7, 2024 · US
Cereal flour based dough
US-2024334942-A1 · Oct 10, 2024 · US
Protein preparation produced from almond seeds and preparation method
US-2024268412-A1 · Aug 15, 2024 · US
Production of legume-based nutrient-dense doughs and food products
US-2024215590-A1 · Jul 4, 2024 · US
Protein preparation produced from pumpkin seeds and preparation method
US-2024215607-A1 · Jul 4, 2024 · US
Cocoa composition
US-2024215603-A1 · Jul 4, 2024 · US
Snack food chip
US-12022836-B2 · Jul 2, 2024 · US
Pulse and/or Legume Protein-Fortified Doughs and Baked Goods Comprising Lipase
US-2023276811-A1 · Sep 7, 2023 · US
Pea protein compositions for reducing fat absorption in fried food and related methods
US-2023086767-A1 · Mar 23, 2023 · US
High Protein Food Article
US-2023089677-A1 · Mar 23, 2023 · US
High protein flowable batter and methods of processing thereof
US-2023053775-A1 · Feb 23, 2023 · US
Soft Baked Snack and Methods of Making
US-2023039695-A1 · Feb 9, 2023 · US
Meat-Like Food Product and Method for Producing Meat-Like Food Product
US-2022322699-A1 · Oct 13, 2022 · US
Crunchy snack food product
US-2022279801-A1 · Sep 8, 2022 · US
Pulse protein emulsifiers
US-2022256878-A1 · Aug 18, 2022 · US
Frequently asked questions
Answers are generated from the same data shown on this page.
- What is CPC A21D2/266?
- CPC A21D2/266 is the Cooperative Patent Classification code for “from leguminous or other vegetable seeds; from press-cake or oil bearing seeds.”
- How many patents are filed under CPC A21D2/266 (from leguminous or other vegetable seeds; from press-cake or oil bearing seeds)?
- Our database includes 37 publications tagged with this CPC code.
- Is patent activity under CPC A21D2/266 growing?
- Publication counts under this code: 7 in 2024 vs 4 in 2025 (latest complete years).