Textured plant proteins
US-2026083155-A1 · Mar 26, 2026 · US
from cereals, flour, bran
from cereals, flour, bran · Cooperative Patent Classification (CPC)
Agriculture, food, personal care, health, and life sciences.
Related technology areas
Mapped technology topics for this CPC code.
| Metric | Value |
|---|---|
| CPC code | A21D2/265 |
| Official title | {from cereals, flour, bran} |
| Display label | from cereals, flour, bran |
| Total patents | 34 |
Filing trend
Year-over-year patent counts classified under this CPC code.
Filing activity over the last five years is declining.
| Year | Patents |
|---|---|
| 2015 | 2 |
| 2016 | 4 |
| 2017 | 4 |
| 2018 | 4 |
| 2019 | 1 |
| 2020 | 2 |
| 2021 | 4 |
| 2022 | 3 |
| 2023 | 3 |
| 2024 | 4 |
| 2025 | 2 |
| 2026 | 1 |
Representative patents
Representative publications under this CPC code from precomputed stats, or recent filings when stats are unavailable.
Shelf-Stable and Satisfying Soft-Baked Snack Product
US-2025302055-A1 · Oct 2, 2025 · US
Satisfying and Non-Perishable Soft-Baked Snack Product with Crispy Pieces
US-2025280836-A1 · Sep 11, 2025 · US
Functionalized bran
US-2024423220-A1 · Dec 26, 2024 · US
Preparation of ingredients for producing bread with reduced glycemic index
US-2024407377-A1 · Dec 12, 2024 · US
Functionalized bran
US-12133533-B2 · Nov 5, 2024 · US
Gluten modification
US-2024287533-A1 · Aug 29, 2024 · US
Porous scaffold, method of making and uses thereof
US-2023399605-A1 · Dec 14, 2023 · US
Microwave processing method for food made of flour and rice fermented with sourdough
US-11716998-B2 · Aug 8, 2023 · US
High protein flowable batter and methods of processing thereof
US-2023053775-A1 · Feb 23, 2023 · US
Home bakery bread mix
US-2022232840-A1 · Jul 28, 2022 · US
Brown rice oat bread with low glycemic index and preparation method thereof
US-2022117242-A1 · Apr 21, 2022 · US
Food product having stable crispy texture
US-11291212-B2 · Apr 5, 2022 · US
Low sugar flour mix
US-2021352949-A1 · Nov 18, 2021 · US
Functionalized Bran
US-2021315218-A1 · Oct 14, 2021 · US
Solid composition containing insoluble dietary fiber and method for manufacturing the same
US-2021235735-A1 · Aug 5, 2021 · US
Frozen gyoza and method for producing same
US-2021112817-A1 · Apr 22, 2021 · US
Microwave Processing Method for Food Made of Flour and Rice Fermented with Sourdough
US-2020329720-A1 · Oct 22, 2020 · US
High-content Buckwheat Dried Noodles and Processing Method Thereof
US-2020236980-A1 · Jul 30, 2020 · US
Methods of Making Vegetarian Snack Food Products
US-2019246653-A1 · Aug 15, 2019 · US
Frequently asked questions
Answers are generated from the same data shown on this page.
- What is CPC A21D2/265?
- CPC A21D2/265 is the Cooperative Patent Classification code for “from cereals, flour, bran.”
- How many patents are filed under CPC A21D2/265 (from cereals, flour, bran)?
- Our database includes 34 publications tagged with this CPC code.
- Is patent activity under CPC A21D2/265 growing?
- Publication counts under this code: 4 in 2024 vs 2 in 2025 (latest complete years).