Solid Enzymatic Article For Use In Baking
US-2025386829-A1 · Dec 25, 2025 · US
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Ascorbic acid
Ascorbic acid · Cooperative Patent Classification (CPC)
Agriculture, food, personal care, health, and life sciences.
Related technology areas
Mapped technology topics for this CPC code.
| Metric | Value |
|---|---|
| CPC code | A21D2/22 |
| Official title | Ascorbic acid |
| Display label | Ascorbic acid |
| Total patents | 12 |
Filing trend
Year-over-year patent counts classified under this CPC code.
Filing activity over the last five years is growing.
| Year | Patents |
|---|---|
| 2015 | 1 |
| 2016 | 1 |
| 2017 | 2 |
| 2018 | 2 |
| 2020 | 1 |
| 2021 | 1 |
| 2022 | 1 |
| 2024 | 1 |
| 2025 | 2 |
Representative patents
Representative publications under this CPC code from precomputed stats, or recent filings when stats are unavailable.
Solid enzymatic article for use in baking
US-12414570-B2 · Sep 16, 2025 · US
Baking additive
US-2024292847-A1 · Sep 5, 2024 · US
Improver and breadmaking method for precooked loaves stored without freezing
US-11284627-B2 · Mar 29, 2022 · US
Solid Enzymatic Article For Use In Baking
US-2021219559-A1 · Jul 22, 2021 · US
Bread-making improver comprising microorganisms
US-2020236951-A1 · Jul 30, 2020 · US
Method of baking
US-10076121-B2 · Sep 18, 2018 · US
Improver and breadmaking method for precooked loaves stored without freezing
US-2018177202-A1 · Jun 28, 2018 · US
Use of penicillium glucose oxidase in the baking industry for replacing bromate or azodicarbonamide
US-2017265483-A1 · Sep 21, 2017 · US
Prevention of extract darkening and malodor formation during solubilization of plant cell wall material
US-9675084-B2 · Jun 13, 2017 · US
Improving dough
US-2016338365-A1 · Nov 24, 2016 · US
Method of Baking
US-2015017281-A1 · Jan 15, 2015 · US