Method for producing bakery food
US-2021392907-A1 · Dec 23, 2021 · US
Starches; Derivatives thereof
Starches; Derivatives thereof · Cooperative Patent Classification (CPC)
Agriculture, food, personal care, health, and life sciences.
Related technology areas
Mapped technology topics for this CPC code.
| Metric | Value |
|---|---|
| CPC code | A21D2/186 |
| Official title | {Starches; Derivatives thereof} |
| Display label | Starches; Derivatives thereof |
| Total patents | 118 |
Filing trend
Year-over-year patent counts classified under this CPC code.
Filing activity over the last five years is stable.
| Year | Patents |
|---|---|
| 2015 | 7 |
| 2016 | 13 |
| 2017 | 7 |
| 2018 | 11 |
| 2019 | 4 |
| 2020 | 7 |
| 2021 | 18 |
| 2022 | 13 |
| 2023 | 6 |
| 2024 | 16 |
| 2025 | 16 |
Representative patents
Representative publications under this CPC code from precomputed stats, or recent filings when stats are unavailable.
Thermally inhibited starch and process for making
US-11180575-B2 · Nov 23, 2021 · US
Low sugar flour mix
US-2021352949-A1 · Nov 18, 2021 · US
Clean label stabilized buckwheat starch
US-2021332155-A1 · Oct 28, 2021 · US
Ready-to-eat cereal composition
US-11147299-B2 · Oct 19, 2021 · US
Method for producing food
US-2021289806-A1 · Sep 23, 2021 · US
Solid Enzymatic Article For Use In Baking
US-2021219559-A1 · Jul 22, 2021 · US
Improver for baked confectionery
US-2021161155-A1 · Jun 3, 2021 · US
Frozen gyoza and method for producing same
US-2021112817-A1 · Apr 22, 2021 · US
Production Process and Application of Fermented Tapioca Starch for Baking
US-2021087597-A1 · Mar 25, 2021 · US
Baked goods containing pregelatinized waxy cassava starch
US-2021051965-A1 · Feb 25, 2021 · US
Composition comprising powdered fatty acid glyceride
US-2020367513-A1 · Nov 26, 2020 · US
Ready-To-Eat Cereal Composition
US-2020245657-A1 · Aug 6, 2020 · US
High-content Buckwheat Dried Noodles and Processing Method Thereof
US-2020236980-A1 · Jul 30, 2020 · US
Thermally Inhibited Starch and Process for Making
US-2020207877-A1 · Jul 2, 2020 · US
High protein baked egg chip
US-2020170262-A1 · Jun 4, 2020 · US
Ready-to-eat cereal composition
US-10660353-B2 · May 26, 2020 · US
Composition comprising gluten-free flour and hydroxypropyl methyl cellulose
US-2020008434-A1 · Jan 9, 2020 · US
Baked confectionery
US-10470471-B2 · Nov 12, 2019 · US
Dough Compositions Having Reduced Carbohydrase Activity
US-2019239521-A1 · Aug 8, 2019 · US
Frequently asked questions
Answers are generated from the same data shown on this page.
- What is CPC A21D2/186?
- CPC A21D2/186 is the Cooperative Patent Classification code for “Starches; Derivatives thereof.”
- How many patents are filed under CPC A21D2/186 (Starches; Derivatives thereof)?
- Our database includes 118 publications tagged with this CPC code.
- Is patent activity under CPC A21D2/186 growing?
- Publication counts under this code: 16 in 2024 vs 16 in 2025 (latest complete years).