Reduced sugar wafer
US-2019313652-A1 · Oct 17, 2019 · US
Sugars or sugar alcohols (honey A21D2/34)
Sugars or sugar alcohols (honey A21D2/34) · Cooperative Patent Classification (CPC)
Agriculture, food, personal care, health, and life sciences.
Related technology areas
Mapped technology topics for this CPC code.
| Metric | Value |
|---|---|
| CPC code | A21D2/181 |
| Official title | {Sugars or sugar alcohols (honey A21D2/34)} |
| Display label | Sugars or sugar alcohols (honey A21D2/34) |
| Total patents | 144 |
Filing trend
Year-over-year patent counts classified under this CPC code.
Filing activity over the last five years is rapidly growing.
| Year | Patents |
|---|---|
| 2015 | 11 |
| 2016 | 13 |
| 2017 | 15 |
| 2018 | 16 |
| 2019 | 8 |
| 2020 | 15 |
| 2021 | 7 |
| 2022 | 16 |
| 2023 | 14 |
| 2024 | 11 |
| 2025 | 16 |
| 2026 | 2 |
Representative patents
Representative publications under this CPC code from precomputed stats, or recent filings when stats are unavailable.
High-purity steviol glycosides
US-2019309006-A1 · Oct 10, 2019 · US
Oligosaccharides for flavour generation
US-2019281874-A1 · Sep 19, 2019 · US
Chocolate composition having improved processability, and preparation method therefor
US-2019269140-A1 · Sep 5, 2019 · US
Coated Food Product and Method of Producing the Coated Food Product
US-2019216102-A1 · Jul 18, 2019 · US
Co-crystallized sweeteners
US-2018363074-A1 · Dec 20, 2018 · US
Glucosyl stevia composition
US-10117452-B2 · Nov 6, 2018 · US
Ready-To-Eat Cereal Composition
US-2018271125-A1 · Sep 27, 2018 · US
Steviol Glycoside Sweeteners with Improved Flavor Profiles
US-2018263269-A1 · Sep 20, 2018 · US
Method for Producing Intensified Whole-Cereal Flour by Means of Pulsed Electric Fields in Collaboration with Ultrafine Pulverization
US-2018242597-A1 · Aug 30, 2018 · US
Stevia extracts enriched in rebaudioside d, e, n and/or o and process for the preparation thereof
US-2018237465-A1 · Aug 23, 2018 · US
Improver and breadmaking method for precooked loaves stored without freezing
US-2018177202-A1 · Jun 28, 2018 · US
Solid preparations ready for consumption
US-2018177217-A1 · Jun 28, 2018 · US
A food with reduced breakage and a method of making the same
US-2018168171-A1 · Jun 21, 2018 · US
Carbohydrate compositions
US-9999240-B2 · Jun 19, 2018 · US
Food products with reduced sugar content
US-2018110233-A1 · Apr 26, 2018 · US
Solid preparations ready for consumption
US-9930904-B2 · Apr 3, 2018 · US
Methods of preparing steviol glycosides and uses of the same
US-2018079767-A1 · Mar 22, 2018 · US
Self-compatible stevia varieties, breeding methods therefrom and methods of preparing novel compositions using said varieties
US-2018070553-A1 · Mar 15, 2018 · US
Method for Improving Moldability and 3D Precision Printing Performance of High-Fiber Dough System by Adding Functional Carbohydrate
US-2018049464-A1 · Feb 22, 2018 · US
Frequently asked questions
Answers are generated from the same data shown on this page.
- What is CPC A21D2/181?
- CPC A21D2/181 is the Cooperative Patent Classification code for “Sugars or sugar alcohols (honey A21D2/34).”
- How many patents are filed under CPC A21D2/181 (Sugars or sugar alcohols (honey A21D2/34))?
- Our database includes 144 publications tagged with this CPC code.
- Is patent activity under CPC A21D2/181 growing?
- Publication counts under this code: 11 in 2024 vs 16 in 2025 (latest complete years).