Dough-based food product and method of preparing
US-12501905-B2 · Dec 23, 2025 · US
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by adding organic substances
by adding organic substances · Cooperative Patent Classification (CPC)
Agriculture, food, personal care, health, and life sciences.
Related technology areas
Mapped technology topics for this CPC code.
| Metric | Value |
|---|---|
| CPC code | A21D2/08 |
| Official title | by adding organic substances |
| Display label | by adding organic substances |
| Total patents | 16 |
Filing trend
Year-over-year patent counts classified under this CPC code.
Filing activity over the last five years is rapidly growing.
| Year | Patents |
|---|---|
| 2015 | 1 |
| 2016 | 1 |
| 2017 | 2 |
| 2018 | 1 |
| 2019 | 1 |
| 2020 | 3 |
| 2022 | 2 |
| 2024 | 2 |
| 2025 | 3 |
Representative patents
Representative publications under this CPC code from precomputed stats, or recent filings when stats are unavailable.
Dough-based food product and method of preparing
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Method for producing flavor oil having burnt cheese flavor
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Frozen bread dough improver
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Dough-Based Food Product and Method of Preparing
US-2019098906-A1 · Apr 4, 2019 · US
Hybrid coacervate capsules
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Low-fat fried product and method for producing same
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Reduced sodium bakery product
US-2017238561-A1 · Aug 24, 2017 · US
Use of 4-hydroxydihydrochalcones and their salts for enhancing an impression of sweetness
US-9445606-B2 · Sep 20, 2016 · US
Hybrid coacervate capsules
US-2015104545-A1 · Apr 16, 2015 · US