Dough-based food product and method of preparing
US-12501905-B2 · Dec 23, 2025 · US
Products with modified nutritive value, e.g. with modified starch content
Products with modified nutritive value, e.g. with modified starch content · Cooperative Patent Classification (CPC)
Agriculture, food, personal care, health, and life sciences.
Related technology areas
Mapped technology topics for this CPC code.
| Metric | Value |
|---|---|
| CPC code | A21D13/06 |
| Official title | Products with modified nutritive value, e.g. with modified starch content |
| Display label | Products with modified nutritive value, e.g. with modified starch content |
| Total patents | 67 |
Filing trend
Year-over-year patent counts classified under this CPC code.
Filing activity over the last five years is growing.
| Year | Patents |
|---|---|
| 2015 | 3 |
| 2016 | 16 |
| 2017 | 5 |
| 2018 | 3 |
| 2019 | 1 |
| 2020 | 3 |
| 2021 | 7 |
| 2022 | 6 |
| 2023 | 5 |
| 2024 | 6 |
| 2025 | 10 |
| 2026 | 2 |
Representative patents
Representative publications under this CPC code from precomputed stats, or recent filings when stats are unavailable.
Dough-based food product and method of preparing
US-12501906-B2 · Dec 23, 2025 · US
Microalgal food compositions
US-12389932-B2 · Aug 19, 2025 · US
Processing method for improving glucose absorption capacity of sea rice puffing powder and use of sea rice puffing powder
US-2025248427-A1 · Aug 7, 2025 · US
Low net carb hard tortilla shell and method of preparation
US-2025064068-A1 · Feb 27, 2025 · US
Preparation of ingredients for producing bread with reduced glycemic index
US-2024407377-A1 · Dec 12, 2024 · US
Rotary molded food product and methods of making
US-12089602-B2 · Sep 17, 2024 · US
Production of legume-based nutrient-dense doughs and food products
US-2024215590-A1 · Jul 4, 2024 · US
Food product
US-2024206480-A1 · Jun 27, 2024 · US
Baked confectionary containing cacao composition
US-2024180174-A1 · Jun 6, 2024 · US
Puffed grain flour food containing cacao composition
US-2024180171-A1 · Jun 6, 2024 · US
Sea buckthorn-citrus compound prebiotics meal replacement bar
US-2023380472-A1 · Nov 30, 2023 · US
Chinese herbal medicine composition for improving hearing impairment, and preparation method and application thereof
US-2023310527-A1 · Oct 5, 2023 · US
Vegan composition for baking
US-2023232843-A1 · Jul 27, 2023 · US
Food compositions and pharmaceutical compositions containing Filipendula glaberrima extract for lowering blood cholesterol levels and for ameliorating atherosclerosis
US-11638737-B2 · May 2, 2023 · US
Chinese herbal medicine composition for relieving hearing loss and preparation method and use thereof
US-2023119836-A1 · Apr 20, 2023 · US
Baked confection
US-2022346389-A1 · Nov 3, 2022 · US
Flour- and meal-based food products comprising insoluble alpha-1,3-glucan
US-2022322685-A1 · Oct 13, 2022 · US
Saltiness-Perception Enhancing Compounds
US-2022248732-A1 · Aug 11, 2022 · US
Composition having Bacillus coagulans TCI711 and method for sobering up by using the same
US-11406673-B2 · Aug 9, 2022 · US
Frequently asked questions
Answers are generated from the same data shown on this page.
- What is CPC A21D13/06?
- CPC A21D13/06 is the Cooperative Patent Classification code for “Products with modified nutritive value, e.g. with modified starch content.”
- How many patents are filed under CPC A21D13/06 (Products with modified nutritive value, e.g. with modified starch content)?
- Our database includes 67 publications tagged with this CPC code.
- Is patent activity under CPC A21D13/06 growing?
- Publication counts under this code: 6 in 2024 vs 10 in 2025 (latest complete years).