Method for preparing fibrous starch with enhanced emulsifying capacity and low-fat mayonnaise and margarine compositions using the same
US-9232816-B2 · Jan 12, 2016 · US
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Song Sang Hoon — Human Necessities
Song Sang Hoon holds 1 patent in Human Necessities, with representative filings summarized below.
| Metric | Value |
|---|---|
| Company | Song Sang Hoon |
| Technology | Human Necessities |
| Patents in slice | 1 |
| Recent patents in slice | 0 |
| First year | 2016 |
| Last year | 2016 |
Representative patents
Notable publications linking Song Sang Hoon to Human Necessities.
Method for preparing fibrous starch with enhanced emulsifying capacity and low-fat mayonnaise and margarine compositions using the same
US-9232816-B2 · Jan 12, 2016 · US
Method for preparing fibrous starch with enhanced emulsifying capacity and low-fat mayonnaise and margarine compositions using the same
US-9232816-B2 · Jan 12, 2016 · US
Method for preparing fibrous starch with enhanced emulsifying capacity and low-fat mayonnaise and margarine compositions using the same
US-9232816-B2 · Jan 12, 2016 · US
Method for preparing fibrous starch with enhanced emulsifying capacity and low-fat mayonnaise and margarine compositions using the same
US-9232816-B2 · Jan 12, 2016 · US
Recent filings
Latest patents from Song Sang Hoon in Human Necessities.
Method for preparing fibrous starch with enhanced emulsifying capacity and low-fat mayonnaise and margarine compositions using the same
US-9232816-B2 · Jan 12, 2016 · US
Method for preparing fibrous starch with enhanced emulsifying capacity and low-fat mayonnaise and margarine compositions using the same
US-9232816-B2 · Jan 12, 2016 · US
Method for preparing fibrous starch with enhanced emulsifying capacity and low-fat mayonnaise and margarine compositions using the same
US-9232816-B2 · Jan 12, 2016 · US
Method for preparing fibrous starch with enhanced emulsifying capacity and low-fat mayonnaise and margarine compositions using the same
US-9232816-B2 · Jan 12, 2016 · US
Method for preparing fibrous starch with enhanced emulsifying capacity and low-fat mayonnaise and margarine compositions using the same
US-9232816-B2 · Jan 12, 2016 · US
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